10.12.09

( LIMONI + SALE ) = citrons confits.


up01

Avete una pianta di limone nel vostro giardino?
Io no.
E quando arrivano tre frutti da un podere siciliano, insieme a due avocado e a una buona quota di foglie di limone ho voglia di conservarne il profumo e il sapore per un po' di tempo. E magari regalare questo profumo per Natale a parenti e amici.

I citrons confits, limoni conservati sotto sale, sono una specialità nordafricana che aromatizza tajine, stufati di ogni genere, piatti di pollo, di pesce.

Volete delle ricette in cui vengono utilizzati i citrons confits? Dolci o salate? Il post di Virginia sui citrons confits è ricco di link interessanti.

L'unica difficoltà di questa ricetta è resistere per un mese senza provare ad assaggiarne un pezzetto. In questo periodo di tempo il sale farà perdere l'asprezza tipica del limone, rendendolo morbido e più amabile.

La polpa e la scorza possono essere tritate fini o lasciate così come sono e il liquido che risulterà potrà essere usato come condimento.

In alcune ricette si consiglia di aggiungere foglie di alloro e grani di pepe, zinzonzan realizza una versione con i chiodi di garofano, ma io preferisco la versione con sale e basta.
Claudia Roden li annovera nella lista degli ingredienti meno comuni nel suo libro La cucina del Medio Oriente e del Nord Africa di Claudia Roden. Ecco la ricetta tratta dal suo libro, provata la scorsa volta con ottimi risultati. La trovate QUI

Questa volta utilizzerò il metodo di Chiara Bellasio, la bravissima Kja de Il Pranzo di Babette, autrice anche del blog Soffi di Sale.
Metodo che vuole il limone tagliato a fette e non a quarti, messo sotto sale fine e non grosso.
La sua ricetta la trovate QUI

Posted by ElenaC at 10.12.09 10:15
Comments

Nice post. I learn something tougher on different blogs everyday. It is going to always be stimulating to learn content from other writers and follow a little something from their store. I’d choose to make use of some with the content on my blog whether or not you don’t mind. Natually I’ll offer you a hyperlink in your net blog. Thanks for sharing.

Posted by: sinüzit belirtileri at 04.06.11 19:39

It genuinely is pleasant appropriate here. extremely examine. I even have been searched this particulars for really a though. thanks

Posted by: Hellen Masino at 02.06.11 16:55

THX for posting such great articles regards. I discovered an excellent deal from your posting, I will come back for much more info

Posted by: bi couple site at 26.05.11 21:08

hey nice info really thanks

Posted by: kolon kanseri belirtileri at 09.05.11 16:24

You are bound to get bored with the same foods so you are allowed to change them but just maintain the number of calories. No giving up on cheese filled burgers or those chicken sandwiches you love.

Posted by: Rory Moatz at 06.05.11 10:19

Be careful of what you read because not all of them are 100 true. We know that for this to happen, you need more than just proper management and good staff.

Posted by: Carl Smallwood at 03.05.11 06:35

After considering the side effects and history it is clear that safer alternatives are a better idea. First, there just isn't that much grown, and second it's grown in South Africa, and dealing with the government is far from a democratic process.

Posted by: Stevie Sances at 30.04.11 06:13

I make up a batch, put it in a bottle in the fridge and it keep amazing well. As the molecules begin to move heat is generated.

Posted by: Jesus Wheadon at 25.04.11 17:07

This is to ensure loads are going to be transported or loaded to their respective destinations safely and properly. Some of the biggest problems that I have found over the years have been, when a kitchen island is going to be installed and this area will require electricity.

Posted by: Petra Buttars at 22.04.11 23:40

What I want to know is why I should care? I mean, not to say that what youve got to say isnt important, but I mean, its so generic. Everyones talking about this man. Give us something more, something that we can get behind so we can feel as passionately about it as you do.

Posted by: strattera price at 12.04.11 15:25

It?s hard to search out educated people on this topic, however you sound like you realize what you?re speaking about! Thanks

Posted by: Aquaponics Made Easy at 09.04.11 15:51

Zune and iPod: Most people compare the Zune to the Touch, but after seeing how slim and surprisingly small and light it is, I consider it to be a rather unique hybrid that combines qualities of both the Touch and the Nano. It's very colorful and lovely OLED screen is slightly smaller than the touch screen, but the player itself feels quite a bit smaller and lighter. It weighs about 2/3 as much, and is noticeably smaller in width and height, while being just a hair thicker.

Posted by: Cipro at 22.03.11 01:11

Promote something of ‘value’ and you'll even turn a promoting into ‘content’ :) I have heard the 90/10 rule works finest, but the level is, whether or not its eighty/20 or 90/10 or 75/25 doesn’t topic as much as how VALUABLE is the CONTENT you are turning in :-) If you happen observe ninety nine/1 and your ninety nine% content material is irrelavant, untimely, and just simple worthless for your readership, you actually don’t have a 99/1 ratio ;-)

Posted by: senuke at 07.03.11 15:21

The problem is the people who need these are men in their forties or older, a phase in life when the body is not anymore generous to tolerate just any drug or substance. But where does it get these credentials from.

Posted by: Jeremiah Bussman at 20.02.11 07:47

Do you even UNDERSTAND what the heat squad are going to be doing to franchises this year!?

Posted by: The Miami Heatles at 08.02.11 00:22

Phlebotomy Accreditation Previously discovered of phlebotomy official qualifications? Greater still, ever before noticed of phlebotomy? Indeed, its not a widespread phrase you hear around. In situation, you are wondering what it truly is, phlebotomy is often a process through which blood is removed by implies of a needle. You may be wondering, are not these men and women called nurses? Nicely, no. Nurses can execute phlebotomy but not all phlebotomists are nurses. Individuals that are qualified only to clear away blood using a needle are referred to as phlebotomists, they too function in hospitals and clinics but that is certainly the many medical help they will present until they are qualified for a lot more.Although phlebotomy may well sound like a very simple method and some thing every person can do, it truly is a thing that calls for ability. And only skilled professionals are allowed to carry out this technique. People ought to go as a result of a phlebotomy official qualifications if they want to function at clinics or hospitals. Only licensed personals are capable of doing the task. While the method of turning into phlebotomists isnt lengthy and difficult, the phlebotomy examination is like some other examination. College students ought to study tough for it and pass the take a look at to be able to acquire the certificate that deems them match to perform as phlebotomists.Phlebotomy certification,Phlebotomy certification,Phlebotomy certification

Posted by: Small Bathroom Renovations at 18.01.11 02:04

Por favor, ¿puede PM yo y me dicen algunos más piensa en esto, estoy realmente fan de tu blog ...

Posted by: convertisseur prise anglaise vers francaise at 28.11.10 03:49

This is a really good read for me, Must admit that you are one of the best bloggers I ever saw.Thanks for posting this informative article. This meant that college had to be delayed for about a year, but I was always raised to believe that family comes first, which I still believe today.

Posted by: Chad at 27.11.10 19:16

Thanks for taking the time to discuss this, I feel strongly about this and I benefit from learning about this subject. If possible, as you gain facts, please add to this blog with more information. I have found it enormously useful. The smart phone on the other hand, if you make use of its features and its screen a lot, wouldn't mind it if you let it slurp off the power outlet maybe once every 12 hours.

Posted by: Andrea Pesante at 24.11.10 15:59

one more brilliant. It isn't easy that kind of information came across your post groundwork for a client, and I am on the look out for.

Posted by: Halle Berry at 16.11.10 04:48

created information. It isn't easy that kind of information am glad I found homework, and this kind of.

Posted by: Benjamin Santone at 15.11.10 14:47

How did you make your blog look this sick. Email me if you get the chance and share your wisdom. .

Posted by: landscaping at 15.11.10 14:23

I’d have to come to terms with you here. Which is not something I usually do! I enjoy reading a post that will make people think. Also, thanks for allowing me to speak my mind!

Posted by: Chantel Stuckey at 09.11.10 05:30

una bellissima idea per consumare i limoni buoni...un bacione
Annamaria

Posted by: annamaria at 10.12.09 23:20

Mi era piaciuta molto la prima ricetta che hai postato. Ora proverò anche questa.

Posted by: isafragola at 10.12.09 15:08

anche solo la parola "citron confits" mi dà soddisfazione! purtroppo non ho limoni doc, appena trovo un banchetto al mercato che ne ha di belli ne approfitto subito :)
buon weekend!
chiara

Posted by: chiara.u at 10.12.09 13:48

anche solo la parola "citron confits" mi dà soddisfazione! purtroppo non ho limoni doc, appena trovo un banchetto al mercato che ne ha di belli ne approfitto subito :)
buon weekend!
chiara

Posted by: chiara.u at 10.12.09 13:41

Ottimo promemoria per un pensierino natalizio :-) Io adoro conserve e regali homemade, e mi piace tanto proporli ad amici e parenti!
Baci a tutta la famiglia

Posted by: twostella at 10.12.09 12:57

io con i limoni non riesco a fare nulla perchè me li mangio prima!!! Buccia compresa, ovviamente. baci.

Posted by: mammina at 10.12.09 12:35

Questo post è molto esauriente, grazie :)
Questo Natale farò scorta dall'albero di limoni del mio papà. :)

Posted by: Margherita at 10.12.09 11:54

Questo tuo post è davvero prezioso, una piccola chicca. Pur essendo siciliana non ho un alberello in giardino (ahimé, è sempre stato il mio sogno, ma l'esposizione è avversa). Quindi i tuoi suggerimenti mi tentano parecchio. Appena me ne capiterà qualcuno sottomano proverò e ti farò sapere.

Posted by: Mela at 10.12.09 11:47

ce l'ho!!! quindi al via i limoni confit! mi piacciono da moirire!!!grazie di avermeli ricordati... a volte si tende a dimenticare...

Posted by: valina1977 at 10.12.09 11:39

Ciao Comida,
anche io faccio spesso i limoni confit seguendo la ricetta di Bourdain...tagliati a quarti e con sale grosso..appena mi ho sotto mano dei bei limoni li provo a fette!
Un sorriso giallo lemon,
D.

Posted by: Diletta at 10.12.09 11:29

ci provo a Natale quando mi arriveranno i limoni colti dal mio albero leccese

Posted by: antonia at 10.12.09 11:27

li devo fare da una vita....ma quando mi deciderò??

Posted by: alexandra at 10.12.09 11:23

Mi sono arrivati anche a me 2 limoni biologici di una amica.
potrebbe essere proprio una bella idea usarli cosi'.
ovviamente, poi, si dovranno usare su pietanze salate, mica come scorza nei dolci, vero??
o basta poi sciacquarli?!?

Posted by: gaia at 10.12.09 11:13
Post a comment